In the bottom of your crock, place the cabbage, onions, tomatoes, carrots, celery and jalapeno.
Add in the garlic powder, salt, basil, oregano and pepper.
Cook on LOW for 8 hours, or on HIGH for 4 hours.
Delicious. Low-Calorie. Low-Sodium. Delicious. Good-for-you. Delicious. No guilt. Did I say delicious?
I've waited a long time to create a cabbage soup recipe! Actually, about a year ago, my neighbor gave me a bottle of V8 juice and I had heard that was a great starter for Cabbage Soup. It sat and sat in my cupboard and one day, my husband cleaned out the pantry when I wasn't home and tossed it (apparently it had expired according to him.) Sigh. At least he took the initiative to clean the cupboard, right? Glass half full???