Farmgirl Gourmet

06/12/2013 01:11 PM

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My New Venture – Savorx & a Kickstarter

You may have been wondering where the heck I’ve been lately. Well aside from glamping and a super fun trip to Austin, Texas – I have been working feverishly on a new project. I signed on to co-found a local spice company called Savorx. Savorx is a different kind of …

Big Flavors From A Tiny Kitchen

06/12/2013 01:02 PM

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Easy Overnight Oatmeal Chia Breakfast Pudding

I finally found chia seeds a few weeks ago, and wasn't sure how I'd use them for the first time. There are so many great options out there. They are full of health benefits, and don't have to be ground up the way flax seeds to for your body to be able to absorb them. So when I came across this simple breakfast recipe that could be prepared the night before, I knew it would be the perfect way to ge

Andrea's Recipes

06/12/2013 01:00 PM

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Green Bean Salad with Mango and Thai-Style Vinaigrette

An original post from Andrea Meyers - making life delicious blog.Part of summer memories includes snapping green beans with my sister. My father would bring them home by the bushel or half bushel, and we would sit down on sheet with the beans piled in the middle and begin snapping. Mom canned many of them, and some went straight into a pot with a ham [...]The post Green Bean Salad with Mango and T

Bent On Better Lunches

06/12/2013 12:44 PM

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Look! Gnome Lunch!

Bella requested a Clif bar & fruit for lunch today. I made it cute:Her EasyLunchbox contains a Clif bar decorated with a garden gnome cupcake pick, sunburst & cherry tomatoes, cantaloupe, dried strawberries, and in the little mushroom box, a surprise chocolate treat.Some of the stuff I used to make this lunch cute:

In Fine Balance

06/12/2013 12:42 PM

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Blueberry and Kiwi Smoothie

Before I get into today’s post… don’t forget there is a giveaway happening. Open until June 15th! Why is it that I can’t pass on candy even when I don’t like it? Never in my life have I had a moment where I said “I need some red licorice right now?” Never. Chocolate is completely ...read moreThe post Blueberry and Kiwi Smoothie appeared first on infineba

Cookistry

06/12/2013 12:40 PM

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Chip Dip (and then it was ice cream)

There has to be a 12-step program for this ice cream addiction of mine. Maybe it that I'm in love with the ice cream maker I just reviewed. Maybe it's a calcium craving. Maybe I'm just crazy. But whatever it is, I keep making different flavors of ice cream. Some of them are fairly normal. And then there is chip dip. Because chip dip is also a recent addiction. It started with some potato

Living the Gourmet

06/12/2013 12:27 PM

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Oven Roasted Peppers and Eggplant

When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared. Zucchini flowers, peppers, tomatoes, fresh basil. I think you get the idea. These were much simpler times and quite frankly, the place I go in my heart to find comfort.I sometimes try to create a dish from my memory of

The Healthy Home Economist

06/12/2013 12:23 PM

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First Flu Vax Made with GMO Insect Cells Hits the Market

Up until now, influenza vaccines have been manufactured with the use of egg cultures. With the growing number of people allergic to eggs, this has proved to be a stumbling block to the marketability of annual flu shots. Ever aggressive in the quest to increase profits and consumer acceptance, the pharmaceutical industry has come up [...]

Simply Me: A Year of Eating Locally, Mindfully, Simply

06/12/2013 12:19 PM

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Do You Love Your Farmers Market?

I do! In fact, I have two favorite markets because our city is awesome like that. If you love your farmers market(s), consider taking the pledge to support family farmers by shopping directly from them this summer. A pledge is a commitment to spend $10 at your farmers market that week. the first time you take the pledge, [...] Related posts: Can I Brag about My Farmer’s Market? Farmer’s Mar

Healthy. Happy. Life.

06/12/2013 12:05 PM

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Doron Petersan's VGP Interview! (Sticky Fingers Bakery & More!)

Next up in my summer-long spread of my 2013 Veggie Girl Power Interview Series is Doron Petersan, known best for her amazing DC-based bakery + cafe Sticky Fingers Sweets & Eats as well as her amazing cookbook (we share a publisher!) and winning appearances on Food Network's Cupcake Wars...Read more » This is a summary, images and full post available on HHL website!

Wasabimon

06/12/2013 12:00 PM

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Tips for Cooking with Cheese Recipes

We’re all used to eating fine cheeses on a cheese plate, and sure, that’s an awesome way to enjoy expensive dairy treats. But have you thought about actually cooking with fine cheeses? For some, this may be the ultimate gourmet blasphemy; taking a small production, artisan-made cheese and whirring it into a greater dish. Well, [...]The post Tips for Cooking with Cheese Recipes appeared

Chocolate & Zucchini

06/12/2013 12:00 PM

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Parents Who Cook: Camille Labro

Camille Labro with Cléo, 6, and Noé, 8. Camille Labro is a French cook and food journalist who writes for M, the weekly magazine published by Le Monde. On her blog, Le Ventre libre ("the free belly"), she shares her gastronomic adventures and joys, and explores ways to eat better in an urban environment. She is the mother of two children, and I am delighted to have her as a guest in my Parents Wh

Cook Eat Paleo

06/12/2013 12:00 PM

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The Fat-Burning Chef E-Cookbook

Cook Eat Paleo - Simple recipes for gluten-free, grain-free livingI am very excited about the launch of the Fat-Burning Chef: Ridiculously Good Recipes from the Top Kitchens in Paleo. Abel James of Fat-Burning Man has put together a 170-page compilation of paleo, gluten-free, real food recipes from 20 of the best paleo cookbook authors and bloggers. And I am thrilled to be included in [...]The pos

Chilli Marmalade

06/12/2013 11:49 AM

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Sicilian holiday: Palermo

I’ve just returned from a five-day trip to Sicily, where Mr Q and I spent most of our time eating, drinking and exploring markets. We stayed in a beautiful apartment just outside the centre of the City of Palermo, and did our best to seek out authentic culinary experiences and local eateries off the tourist trail. … Continue reading »

TheFamilyFeed

06/12/2013 11:34 AM

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Flour-less Power Waffles with Skinny Cinnamon Cream Syrup

We don’t accept paid sponsorships, product placements or do product reviews on the blog, but we (especially the me half of we) love a challenge and are really fond of [...]

Pick Fresh Foods

06/12/2013 11:32 AM

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French Baguettes

Bread…my ultimate weakness. I love the smell of bread baking in the oven, it makes the whole house smell wonderful! Baguettes take a little preparation but, are fairly simple to make. With four basic ingredients: flour, water, salt, and yeast you can bake your own bread I’ve tried several different baguette recipes and this one [...]

The Weary Chef

06/12/2013 11:30 AM

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Bonus Recipe: Cheese Stuffed Breadsticks

These cheese stuffed breadsticks using Bisquick and cheese sticks are almost as fun to make as they are to eat!The post Bonus Recipe: Cheese Stuffed Breadsticks appeared first on The Weary Chef.

JL goes Vegan: Food & Fitness with a Side of Kale

06/12/2013 11:27 AM

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Beating the heat: A day of food

Cool snacks and drinks and grilled dinners make it easy to beat the summer heat!

Little Corner of Mine

06/12/2013 11:21 AM

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Lotus Root Cold Dish

Root vegetables are really good for us, so make sure your diet consists of some root vegetables. I bought a small lotus root recently but instead of making soup with it, I wanted to try something... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Giangi's Kitchen

06/12/2013 11:10 AM

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Orange Roughy Packets with Vegetables

When we use the grill, I enjoying placing vegetables in some aluminum foil, drizzle olive oil and cook them along side what ever we are preparing at that time. Last night dinner was an adaptation from “The Grilling Cookbook” from Bon Appetit. and it was just that: incorporating vegetables with fish. We love orange roughy, […]

At Home With Vicki Bensinger

06/12/2013 11:10 AM

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Celebrate My New Home & Triple Layer Orgasmic Brownies!

Welcome to my new home for “At Home with Vicki Bensinger,” I hope you like it. Please take some time to navigate through the pages of my site. Learn more about who I am, and what I have to offer. Plus, all the recipes I’ve shared over the years – with new recipes added each [...]

The Sugar Pixie

06/12/2013 11:10 AM

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Happy National Peanut Butter Cookie Day!

June 12 is National Peanut Butter Cookie Day and I read this interesting fact from the National Peanut Board: “peanut butter cookies became a popular treat sometime in the early 1900s. The first recipe is actually found in George Washington Carver’s cookbook. His cookie recipe calls for cutting peanuts into chunks and placing them in [...]

Abbe's Cooking Antics

06/12/2013 11:06 AM

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* Roast Chicken and Vegetable Soup

I've attempted to cook a chicken and vegetable soup on about four occasions just recently, and have remained unimpressed with each of my endeavours until this one. Each previous version has had similar vegetables in it, but every time it's all come out a bit... well... bleh.The temptation to stick a load of herbs and spices in, or a spoonful of curry paste... or even a tin of tomatoes has been HUG

Life's Ambrosia

06/12/2013 11:05 AM

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Caramelized French Onion Dip Burger

Perfectly grilled burger topped with sauteed mushrooms and bacon and creamy caramelized onion dip.

Cooking with Corey

06/12/2013 11:02 AM

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Recipe #364: Date & Almond Clusters

From the photo, I realize that this sweet, no-bake treat might look like a cookie, but it's not. However, if you'd like to imagine it's a cookie while you're eating it, of course, that's perfectly fine too. :) What it is, however, is a healthy, quick, and easy-to-make snack that's great to eat as a pre- or post-workout snack, and of course, that's why this recipe will be appearing in The Athlete

Mother Thyme

06/12/2013 11:01 AM

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Cannoli Wraps

I am a sucker for a good cannoli. Every so often I get a huge craving for a cannoli. And once I get something in my mind I want, I can’t stop thinking about it. I have been doing so good with eating right and going to the gym, I wasn’t going to let a [...]The post Cannoli Wraps appeared first on Mother Thyme.

Kandy's Kitchen Kreations

06/12/2013 11:00 AM

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Spaghetti & Meatballs

"Don't you just love Italian food!" 1 pound package angel hair pasta or spaghetti noodles 2 jars of pasta sauce, your favorite variety Meatballs 2 pounds hamburger 1/2 cup bread crumbs, Italian style 2 eggs, beaten 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspo

Cook It Allergy Free

06/12/2013 10:59 AM

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The Easiest Cinnamon-Apple Chips Recipe and a Gift Idea

Easy Cinnamon-Apple Chips: Organic, Homemade, and a Great Gift Idea I fully intended to share these babies a week or [...]

LookyTasty

06/12/2013 10:59 AM

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Lincoln Park Greek Fest 2013 – June 14, 15 & 16

Enjoy a wide selection of Greek food this weekend at the Lincoln Park Greek Fest on 2701 North Sheffield, between Diversey and Wrightwood. Admission is free. All food and drink profits will go towards St. George Greek Orthodox Church. Hours are: Friday, June 14 (5 p.m. – 11 p.m.) Saturday, June 15 (12 p.m. – [...]

Bake or Break

06/12/2013 10:57 AM

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Banana Oatmeal Crumb Cake

As long as there are overripe bananas, I'll be looking for ways to use them. After years of baking, I've made countless banana breads and muffins. I love them, but a little variety is nice, too. I happened upon this recipe as I was browsing through Buttercup Bakes at Home, a great little cookbook from the owner of Buttercup Bakery in New York. I've had past success with Buttercup's recipes, so

Floptimism

06/12/2013 10:57 AM

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Raspberry Ice Cream with Dark Chocolate Shavings

I kind of have a thing for ice cream. I can’t help it; it’s in my genes. My mom has an even bigger thing for ice cream. It was only a matter of a time before I decided to try making it on my own. My first attempt, Kahlua Ice Cream, had the most amazing flavor but was disappointingly icy and never really firmed up in the freezer the way an ice cream should. After that, I was

Flour Me With Love

06/12/2013 10:53 AM

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Featuring You!

Spotlight of the Week! Father's Day Hanging Mug Necktie Cookies from SemiSweet Welcome to Featuring You! Our Spotlight of the Week goes to SemiSweet for sharing these adorable Necktie Cookies; these would make any Dad proud! This week we had a lot of Father's Day inspiration...I hope you enjoy the features. Read more >> Thank you so muc

Cindy's Recipes and Writings

06/12/2013 10:46 AM

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Know Your Herbs and Spices-Herbes de Provence

Oooh la la! I’m feeling French today. Sorry, I apologize to anyone who is actually French for the Ooh la la but I’m excited to talk about one of my favorite spice blends. Come learn more at my weekly column, … Continue reading →The post Know Your Herbs and Spices-Herbes de Provence appeared first on Cindy's Recipes and Writings.

Daily Dish Recipes

06/12/2013 10:40 AM

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Skinny Chicken Cordon Bleu Pasta Recipe

I did it. I promised I would. I promised you all a healthy, Skinny Chicken Cordon Bleu Pasta for those that might not think the original is for them. After running the original Chicken Cordon Bleu Pasta recipe through a calorie counter, I was rather freaked out by the high calorie content. If you’re not [...]

My Diverse Kitchen

06/12/2013 10:36 AM

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It Was About Wine – The Grape Escapade, 2013 : Some Glimpses

T his is a post that should have happened sometime in February, and is about 4 months late to highly avoidable reasons, one of which was sheer laziness on my part since work on this post would have meant uploading a lot of photographs, sifting through them to discard undesirables, and then edit the worthy ones I would have been left with. It might also have had something to do with the fact

Creme de la Crumb

06/12/2013 10:22 AM

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Pineapple Mesquite Chicken Wraps

Remember how I said I love all four seasons? I really do...But gosh I love Summer.In fact, lets make a list. Ten things I really love about summertime. 1. Barbecues. Every year I look forward to backyard barbecues. I just love hanging out with family and friends, taking it easy, enjoying the weather, and eating AMAZING food. Potato salad, baked beans, grilled everything.... mmmmmm so good!2.

Kitchen Trials

06/12/2013 10:19 AM

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Rhubarb Custard Pie

This is a recipe that I’ve been trying to get up for a year. The problem: this isn’t a pretty pie, so I’ve had a hell of a time trying to get a decent picture of the finished product. That doesn’t matter though, because this is, hands down, my favourite pie. All credit goes to ...

The Big Giant Food Basket

06/12/2013 10:09 AM

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Feature Today Over at Savvy Southern Style

So excited today because for the very first time The BGFB is being featured over at the gorgeous blog Savvy Southern Style Wow Us Wednesday link party. What did Kim pick to feature you ask... To see the recipe click here. Thank you so much SSS for the nod...what a wonderful surprise. To see all of this week's fabulous features just click on the link below... Savvy Sout

What's Cooking

06/12/2013 10:00 AM

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Cannellini Bean & Dill Hummus

Tender cannellini beans, fresh dill, and yogurt combine to make this healthy, cool and creamy hummus. The perfect appetizer for a hot afternoon gathering, this easy to make, lighter version of hummus is full of big flavors and wonderfully delicious. … Continue reading →

Mom What's For Dinner

06/12/2013 10:00 AM

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Chicken Satay Skewers Recipe with Peanut Dip

I love a good Satay. I have a confession to make though. My "Peanut Dip" Is nut free. I used No-Nut Butter for it and absolutely loved it! I am not allergic to peanuts, but I know a lot of my readers are. So if you want regular peanut dip, just use your regular peanut butter. If you are peanut free, use No-Nut butter for the same great taste and consistency. Directions for both are belo

All Day I Dream About Food

06/12/2013 09:59 AM

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Coconut Banana Chocolate Chip Breakfast Cake – Gluten-Free

A healthy gluten-free banana cake, made extra delicious with shredded coconut and coconut oil. Sugar-Free. Today marks the last of my series of guest posts for Kelapo Coconut and I admit, I am quite sad about it. They’ve been wonderful to work with and I love coming up with coconut oil recipes. And last night, [...]

That's So Yummy

06/12/2013 09:51 AM

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Mini Hashbrown Casseroles

Does your family have a favorite recipe that they ask for you to make over and over again. We have a few of those, and this one, Hashbrown Casserole is definitely a crowd pleaser. I love this recipe so much because it can be made for large crowds and small ones too. I always [...]

On Sugar Mountain

06/12/2013 09:47 AM

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Nutella Sea Salt Truffles

Hello friends! As I wrote Monday’s post about my love affair with orange creamsicle-everything, I realized those orange creamsicle truffles were the last truffles I’d eaten in quite some time. Shocking, isn’t it? No one, especially yours truly, should go that long without at least a dozen one truffle to brighten the day. As such, … Read more

MotherWouldKnow

06/12/2013 09:41 AM

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Veggie Cream Cheese With a Twist

Sometimes plain just won’t do. Like vanilla ice cream without topping, plain cream cheese on a bagel looks naked to me. Lying there on a sliced bagel, it begs for a cover - a slice of lox or tomato, or even jam to spread over it. But with a couple of extra ingredients, you can transform cream cheese into a spread that stands on its own. with Father's Day coming up, this spread and a batch of

The Pioneer Woman Cooks

06/12/2013 09:41 AM

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Guinness Float in June!

My holiday cookbook is now in the layout stage, and it has just become apparent that I got way too excited about all the different holidays I was cooking for, and I’ve wound up with too many recipes. So I am now going through the exceedingly painful, gut-wrenching, soul-crushing process of sticking a scalpel into my cookbook and choosing which recipes have to go. Nooooooooooooooooooo! Okay,

The Happiness in Health

06/12/2013 09:39 AM

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Honey Lavender Pork Loin with Caramelized Bananas

By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I received a gift card to offset the expense of my ingredients. Honey. Just the name invokes images of sweet desserts and savory dishes with a hint of something extra. [...]

chocablog

06/12/2013 09:38 AM

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Rózsavölgyi Csokoládé Cacao Criollo Madagascar

A delicious 71% bean to bar chocolate. Continue reading → The post Rózsavölgyi Csokoládé Cacao Criollo Madagascar appeared first on Chocablog.

Skinny Kitchen

06/12/2013 09:36 AM

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How to Freeze Eggs, Milk and Other Unexpected Foods

Have more eggs than you can use? How about milk, butter, or bananas? Freeze them! Here are some guidelines to help you make the most out of your grocery budget by freezing these and other unexpected foods. Whole Eggs Mix the yolks and egg whites together. Then, pour the egg mixture into an ice cube [...]Click here for the full recipe!

Home Cooking Memories

06/12/2013 09:35 AM

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Grilled Steaks with Chimichurri Sauce

Celebrate Dad and make him Grilled Steak with Chimichurri Sauce – a deliciously easy sauce from Argentina that is often served with grilled meats. Disclosure: I am a member of the Collective... {{ This is just a content summary. Visit www.homecookingmemories.com for the rest of this post and more! }}

the domestic mama

06/12/2013 09:34 AM

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homemade ravioli and emotional outbursts

Ahhh… I know I got you with the emotional outburst title. Because if they’re not happening to yourself personally they are somewhat entertaining to hear about. Let’s face it: An... I know, I know... what a tease! Please go visit my site for the full story and details & have a awesome day!

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