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Wish Upon A Dish Wish Upon A Dish
05/20/2013 01:00 AM
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Demon Bridge

Yes, I'm home and finally all caught up with emails and call backs, food shopping, bill pay, and most important.....laundry.The kitties are back to their usual Sunday morning routine and very happy things have settled down.See that pic of a bridge from our car? That's the view as we approached the Chesapeake Bay Bridge. I have never seen a bridge that high and long, so I grabbed a quick pic. I ha

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Brown Eyed Baker Brown Eyed Baker
05/20/2013 12:44 AM
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Dirt Dessert

I tend to think I’m a “regular Joe” when it comes to the type of desserts that I enjoy. You’d be surprised how many times I steal a handful of chocolate chips from a bag, eat a chocolate-covered pretzel left over from my last birthday, frequent the local soft serve establishment, and enjoy otherwise very [...]

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Healthy. Happy. Life. Healthy. Happy. Life.
05/20/2013 12:36 AM
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NYC Trip! The Seed, Choosing Raw, Pure Food & Wine, Rainy Days...

My whirlwind trip to NYC is just about to come to a close. (I'm typing this from my hotel room, and my plane leaves in about ... 8 hours.) Three nights alone in a hotel room could seem a bit daunting, but not when you are in NYC surrounded by amazing people, food, events and this city I love so much. This morning I was thrilled to speak at The Seed event in SoHo with my BFF Gena of Choo

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A Healthy Jalapeño A Healthy Jalapeño
05/20/2013 12:06 AM
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Chicken with Marsala, Mushrooms and Gorgonzola

Sometimes a new twist on a "favorite" is just what a long week needs. It's no surprise that with a husband deployed you are bound to have ups and downs throughout the year, and some days are worst than others. One thing that I can always come back to and count on to de-stress from life is cooking. When husby and I started dating I was a terrible cook, and I mean terrible, but he always ate

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Please Pass the Ketchup Please Pass the Ketchup
05/20/2013 12:06 AM
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Midnight Express, a Cocktail

So as you might remember, I recently switched hosts to something cheaper that also has excellent support. Let me tell you, it was a pain in my behind. If you ever have to do this by yourself, don’t leave it until nearly the last minute. It is always a bad idea. For some reason the [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

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Feats of Feasts Feats of Feasts
05/20/2013 12:05 AM
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Simple Pork Sliders with Caramelised Onions

Before anything, FYI moment; sliders are just small burgers or mini sandwiches as one might call it. Why won’t they just call it a small burger instead of a slider? I don’t know, maybe because it’s so mini it just slides off your hands to your mouth. But to quote a food writer and here [...]

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Gastronomical Sovereignty Gastronomical Sovereignty
05/20/2013 12:02 AM
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Secret Recipe Club: Crepes a las Vegetables

Hello my darlings and happy Secret Recipe Club Reveal Day!I love to stuff things! ...And who doesn't, really?Peppers, mushrooms, tomatoes, tacos, chicken, potatoes, squash, zucchini, stockings, sleeping bags, faces, vaginas, err... heh. Inappropriate, Kristy. Inappropriate.Basically, if you can shove a bunch of good things into another, I want to be a part of it!It's even better if whatever you're

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Fork Spoon Knife Fork Spoon Knife
05/20/2013 12:02 AM
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Slipping into Comfort

It was a rainy Sunday. A day when hot chocolates and caramel swirls are the order. A time for hanging in Elizabethan cafes, noshing and sipping great coffee while casually lounging and... {This is a content preview. Please click on the link to see full post, additional photos and recipes.}

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Carrie's Sweet Life Carrie's Sweet Life
05/20/2013 12:00 AM
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No bake Nutella Pretzel Cookies

I had a blast browsing Rhondas Blog The Kitchen Witch. I kept searching for the perfect recipe. But I kept going back to the nutella no bake cookies. I loved that there was no heating of the oven, it was everything I already had in the pantry and Maddy could help make them as they [...]

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A Couple in the Kitchen A Couple in the Kitchen
05/20/2013 12:00 AM
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Strawberry Rhubarb Upside-Down Cake (Secret Recipe Club)

It's May's Reveal Day for Secret Recipe Club and we've once again attempted to stray out of our comfort zone and bake something. A cake, no less. Neither of us can remember ever baking a cake together, and most of our combined experiences with making cakes have involved Betty Crocker. That said, now that things are starting to grow in the garden again, we've also been wanting to cook

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It's Yummy to My Tummy It's Yummy to My Tummy
05/20/2013 12:00 AM
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Sangria

Yummy note: It has been a long time since I've posted a drink recipe on my blog here, so I thought for this month's Secret Recipe Club, a drink would be perfect. We just had a little dose of the warmer summer weather here, so a cool fruity drink would hit the spot! I saw that Eliot's Eats had several drink recipes that were appealing to just that...Rosemary Lemona

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Coconut & Lime Coconut & Lime
05/20/2013 12:00 AM
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Salmon Dill Egg Salad

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop the whites (discarding some if desired). Stir them into the egg mixture. Se

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The Kitchen Witch The Kitchen Witch
05/20/2013 12:00 AM
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Mangia! Double Chocolate Almond Joy Pretzel Cookies

If you read a foodie’s blog and they claimed at one time that they couldn’t go a week without a cookie what would you do?  You would make one of their cookie recipes of course!  At least that is what I did when I got assigned the oh so cute Chelsy’s blog Mangia! But it’s [...]

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What's Cookin' Italian Cuisine What's Cookin' Italian Cuisine
05/20/2013 12:00 AM
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Sunday Morning Italian Traditional Style Meatballs and Video Recipe

And so the story goes, Sunday morning, in our Italian household, meatballs must be frying. If not something would be wrong. Mom would be frying the meatballs, dad and my brothers waiting by the stove not patiently to put one on their fork and of course the aroma engulfed the entire neighborhood swooning everyone to our house while they were frying. A traditional Sunday for 

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Everyday Mom's Meals Everyday Mom's Meals
05/20/2013 12:00 AM
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Crock Pot Barbecue

I think we all have guilty pleasures when it comes to food, and I also believe as long as you satisfy them in moderation, they are perfectly healthy and okay to indulge in. Plus, since we all know we have them, I don't think we should ever, ever judge someone else's. That being said, I'm going to share one of mine with you. (Actually I think I've told you this before, but with so many new rea

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Manu's Menu Manu's Menu
05/20/2013 12:00 AM
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SPICED BANANA UPSIDE DOWN CAKE – BOLO DE BANANA

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but for the few of you who still don’t know about it, here goes a brief explanation.  It is … Continue reading →

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One Perfect Bite One Perfect Bite
05/20/2013 12:00 AM
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Bizcochitos

My Thought for the Day can be found, here. If you like it, give us a thumbs up and share it with your friends. From the kitchen of One Perfect Bite...This is the third and last of the recipes that I'll be featuring for bizcochitos this year. It comes from Jen's Favorite Cookies and it is my favorite of all the versions I tested. Bizcochitos are the state cookie of New Mexicao, and this traditional

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Duck and Roses Duck and Roses
05/19/2013 11:56 PM
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Cooking Octopus, Squid and Cuttlefish

If you have ever had a deep or passing interest into the reason why things happen to food when we cook it, cut it, process it, freeze it or mix it then I would recommend reading Harold Magee, an American author whose interest and insights in to food and its science have influenced some of [...]

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Big Flavors From A Tiny Kitchen Big Flavors From A Tiny Kitchen
05/19/2013 11:38 PM
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Frisky Bison AKA Polish Kiss (Zubrówka Cocktail)

One of our best friends brought us a bottle of Zubrówka from Poland a while back (complete with the coolest bottle packaging ever!), and we've been drinking it occasionally the way they showed us - over ice mixed with some apple juice. It's such a unique flavor, and it's really smooth. Plus, any drink with a name this fun has got to be good, right? Continue Reading →

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Tadka Pasta Tadka Pasta
05/19/2013 11:26 PM
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Freshen up! Fizz up! Mango Cream Sodas

When the sun is out and tolerable in Bangalore, our minds hark back to the beaches of Fr’isco, to the tall, cooling glasses of fizzy, fruity, creamy sodas guzzled down breathlessly..leaving frothy mustaches that lived long enough to tell a … Continue reading →

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The English Kitchen The English Kitchen
05/19/2013 11:24 PM
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Breakfast Batter Puddings

( Another repost from an earlier time, but hey . . . Some things really ARE worth repeating!)I was really craving something different this morning for breakfast. I wanted something like pancakes, but not like pancakes, if you know what I mean.  I decided to make these little Breakfast Batter Puddings.  (I cut the recipe in half, which was plenty for Todd and myself.) These things

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We Call Him Yes!Chef! We Call Him Yes!Chef!
05/19/2013 11:20 PM
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A Wedding in the Family: Wedding Shower Part III – Teriyaki Meatballs and Mozzarella Bites

A few more appetizers to add to our three part series about the Wedding Shower and then we’ll move on to other things.  Not to say that these last two “bites” are to be dismissed.  I definitely think you should try them.  Once is so simple that you will wish you would have thought of […]

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Deliciously Directionless Deliciously Directionless
05/19/2013 11:14 PM
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Have your Challah and eat it too

Lately, I have been posting quite a bit about bread, haven’t I? What can I do when I have an artisanal bakery in the neighbourhood?! I had written about The Baker’s Dozen earlier in TimeOut Mumbai as well as posted about it on the blog. The bakery has now added another bread to its basket – the Jewish Challah. Challah is braided, egg bread, traditionally eaten on Shabbat, the Jewish rest day. Shab

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RAW Food for Truth RAW Food for Truth
05/19/2013 11:12 PM
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Start A Garden!....If You Haven't Yet

My sister and I grew up with a garden. Well, kind of. We had a grandma that lived in a village where everybody grew their own food and going to the store for anything was very rare. If one didn't have something, chances were he/she could trade with or borrow from the neighbor or someone else down (or up) the street. It was a one-street village so those were pretty much the choices you got.... C

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7aum Suvai 7aum Suvai
05/19/2013 11:01 PM
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Baingan bharta

Baingan bharta is a popular Punjabi dish usually served with roti. I have seen people prepare it in different style though the ingredient is going to be the same. Here is my version of preparing this dish. Ingredients: 2 nos – Eggplant / brinjals (medium sized) 1/4 cup – Green peas 1 no – Onion (chopped finely) 1 no – Tomato (chopped finely) 1 no

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My catholic Kitchen My catholic Kitchen
05/19/2013 11:00 PM
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Banana Bread and SRC

I know what you are thinking! Oh no, not another Banana Bread recipe! But wait a second this one is really really good I found it over at Carries Sweet Life.  By now I think you figured out that I got her wonderful blog from Secret Recipe Club. Gosh I love this group. I have been [...]

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Aayi's Recipes Aayi's Recipes
05/19/2013 10:57 PM
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Grilled Chicken-Vegetable Kababs

Few days ago, we had some friends visiting us. One friend suggested I make ragda pattis for them, I wanted to make something else for starters. Most of these friends are chicken lovers, so I thought of making chicken kababs. There is something very interesting about chicken on skewers – …The post Grilled Chicken-Vegetable Kababs appeared first on Aayi's Recipes.

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The Foodie Army Wife The Foodie Army Wife
05/19/2013 10:55 PM
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Whirlpool Canyon, Along the Alaskan Highway

On our drive down the Alcan, we made a stop at Milepost 516 at a small rest stop along side what is called “Whirlpool Canyon.” Whirlpool canyon is a section of the Liard River where massive rapids form whirlpools, and “icebergs”,” logs and more get swirled around and around. The area is amazingly beautiful, so [...]

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The Foodie Army Wife The Foodie Army Wife
05/19/2013 10:42 PM
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PCS 2013: Day 9 | Washington To Myrtle Creek, Oregon

On Day 9 of our trip, we got up from the Fort Lewis Army Travel Camp, and headed south on I-5, hoping to have less traffic than we did the day before. Joshua snapped this photo as we were loading up to go. None of us had had coffee yet. Us without coffee…not a good [...]

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Cookistry Cookistry
05/19/2013 10:30 PM
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Resolving Issues with #SocialPower

This is a Sponsored post written by me on behalf of Social Power. All opinions are 100% mine. Social networking has great power - but sometimes it has no teeth. There's a new concept that might change that, and it's called Social Power. The idea is that you can post an issue that you're passionate about, and if 1000 people agree that your issue is important, Social Power will work to

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Chow and Chatter Chow and Chatter
05/19/2013 10:14 PM
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Meyer Lemon Cake

This cake is a simple lemon cake inspired by Dom's Mums Lemon cake I just used Meyer lemons. I love these lemons and only really got hooked on them since moving to America. Its not just me who loves these lemons but Ozoz from Kitchen butterfly made a wonderful bunch of recipes with them I especially love this one Chunky Meyer Lemon Caramel Sauce  and she also wrote a wonderful post dedic

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Karen's Kitchen Stories Karen's Kitchen Stories
05/19/2013 09:38 PM
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Asian Take-out Style Spareribs

Believe it or not, I had never made ribs before. Ever. And I love them!One of my favorite things to do is cook both with and for my grandsons. I just learned that one of their all time favorite foods is spareribs when their grandpa asked the oldest to list their favorite foods, and he said, "Ribs, pizza, and orange chicken."I can do this!Unlike other recipes I've seen, these spareribs are baked un

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Sea Salt With Food Sea Salt With Food
05/19/2013 09:29 PM
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Chicken and Mushroom Puffs

Chicken and Mushroom Puffs Ingredients 1 Tbsp Vegetable or Olive Oil? 1 Tbsp Unsalted Butter ½ Red Onion, finely chopped? 2 Cloves Garlic, finely chopped 225 grams Cremini Mushrooms, finely diced? ½ tsp Red Chili Flakes? 650 grams Ground Chicken (mixture of chicken breast & thigh) 2 Tbsp Chopped Fresh Parsley? 2 Tbsp Chopped Fresh Basil ¼ tsp Italian Seasoning? 1 ½ tsp Sea Sa

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Anncoo Journal Anncoo Journal
05/19/2013 09:18 PM
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Upside Down Mini Mango Cakes

As now is the mango season, you can find very cheap and sweet mangoes everywhere. It is also the best time to use the mangoes for bakes or desserts. As I've made the mango pudding before, this time around I made Upside Down Mini Mango Cakes. It is a very easy recipe to follow and very fragrant with the combinations of coconut milk, desiccated coconut and ground almond.  So good to s

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Gourmet Girl Cooks Gourmet Girl Cooks
05/19/2013 09:15 PM
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Sunday's Pan Sauteed Fillet of Sole w/ Garlic Herb Butter

It rained most of the day here today and we had brutal thunderstorms overnight.  Parts of our metro area got 7 inches of rain today and we are currently under flood watches. This evening I made a quick and simple meal for dinner.  Youngest son came for dinner and his two favorite things to eat are chicken and fish...so I decided to make fish for dinner since we had chicken last night. &n

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Hungry Harps Hungry Harps
05/19/2013 09:11 PM
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Ginger-Lime Grilled Chicken with Coconut

To kick off the grilling season, as a part of a sponsored post for Collective Bias® and Smart and Final, I made this Ginger-Lime Grilled Chicken with Coconut using First Street Boneless Skinless Chicken Breasts with rib meat. #ChooseSmartThe flavors of this Ginger-Lime Grilled Chicken with Coconut scream summertime. Not to mention the beautiful aromas you will enjoy while preparing and cooking thi

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Words and Cake Words and Cake
05/19/2013 09:00 PM
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Raw Cheesecake

I have never understood this whole 'raw foods' trend. Suddenly everything's being converted into what is essentially its 'healthified' version - vegan, gluten free, sugar free and raw. It's been everywhere lately in the form of cookies, bars and even brownies. And while a part of me thinks it's great to focus on using natural, pure ingredients to achieve a sim

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Memorie di Angelina Memorie di Angelina
05/19/2013 08:54 PM
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Fettuccine «Alfredo»

Fettuccine «Alfredo» has a unique place in the multifaceted world of Italian cookery. The dish is famous in America and hardly known in Italy, but it is actually Italian, not Italian-American, at least originally. It was invented by Roman restauranteur Alfredo di Lelio, who—the story goes—invented it to suit his pregnant wife who had lost […]

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Lets Feast Lets Feast
05/19/2013 08:45 PM
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Chicken Curry

This is a recipe that I tore out of a magazine so long ago that I can’t even remember when it was, at least 15 years ago although probably more like 20. It was one of those curries that I made over and over, a real family favourite. So much so that my sister asked for the recipe and so it was that last Christmas when we were home, I found it when I was flipping through her recipe collection and

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A Culinary Journey with Chef Dennis A Culinary Journey with Chef Dennis
05/19/2013 08:32 PM
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Tomato and Spinach Lasagna

If you’re ever looking for my Achilles heal, you really don’t have to look to far.   I am totally enamored with the wonder of cheese.   All you have to do is make me something that involves the gooey melty amazing quality of cheese and you have won a friend for life!   It’s no wonder when the [...]The post Tomato and Spinach Lasagna appeared first on A Culinary Journey With Chef

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LeMoine Family Kitchen LeMoine Family Kitchen
05/19/2013 08:28 PM
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May Sponsor Spotlight :: Check them out

I am so thankful for this months Sponsors! I absolutely love having the chance to spotlight individuals working on growing their small businesses! It is so hard to get the word out so why not take advantage of the huge huge world of blogging?!?!?! If you are interested in grabbing a spot then be sure to check out this page for details, I'm currently averaging over 13,000 page views a mon

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Inspired 2 Cook Inspired 2 Cook
05/19/2013 08:20 PM
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Coconut Rice

Fragrant, steamed jasmine rice is good—but jasmine rice made with coconut milk and fresh ginger is even better! This is a great side dish for Asian-themed meals, and could even be paired with some Caribbean and Latin American dishes. It’s super easy to make and a step up from plain ol’ rice. Garnish with chopped cilantro if [...]

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The Kitchen is My Playground The Kitchen is My Playground
05/19/2013 08:13 PM
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Soil Property Pudding Cups {a.k.a. Dirt Pudding Cups}

My 1st grade class has been cooking again!  Well, maybe we should make that assembling ... not exactly cooking.  Assembling Soil Property Pudding Cups, to be exact.  I know, I know ... most people call these Dirt Pudding Cups.  But I tweaked them to make them go along with our soil property science unit ... so Soil Property Pudding Cups is what these are! I just love it when a cooking

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The Briny Lemon The Briny Lemon
05/19/2013 08:12 PM
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Pan-Fried Pork with Rhubarb-Fig Chutney

Rhubarb is a springtime favorite for bakers, since it makes a great filling for pies and other sweets. But this slightly bitter, raw-tasting vegetable is good for more than loading up with sugar and turning into a baked good. It also makes a flavorful chutney that’s both sweet and savory.Chutney’s combination of fruits, vegetables, and aromatic spices cooked down together makes it one

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Dine & Dish Dine & Dish
05/19/2013 08:00 PM
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Our Favorite Things Group Giveaway

1. Capturing Joy with Kristen Duke | 2. No Biggie | 3. Tatertots and Jello | 4. The Idea Room | 5. TidyMom | 6. Dine & Dish | 7. Skip to My Lou | 8. House of Smiths | 9. I Heart Faces | 10. Nest of Posies | 11. The Inspired Room | [...]

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Flour Me With Love Flour Me With Love
05/19/2013 08:00 PM
3 views

Mix it up Monday!

<center> <a href="http://flourmewithlove.com/"><img src="http://i1120.photobucket.com/albums/l496/FlourMeWithLove/mixitup.png" border="0" alt="Mixitup" width="150px" height="125px"/></a></center>    Welcome to Mix it up Monday!  What a great way to start the week :)  I always look f

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Fig & Cherry Fig & Cherry
05/19/2013 08:00 PM
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Roasted beetroot pasta sauce {vegan, egg free, nut free}

Tossed through hot pasta and garnished with nuts and cheese, this is the perfect meatless monday dish!

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My Kitchen Snippets My Kitchen Snippets
05/19/2013 08:00 PM
6 views

Orange Butter Cake

I miss baking! Since started working I can hardly find time to do any baking. On my off day I have to run errands, grocery shopping, laundry, ironing and housework. It was difficult the first two weeks but now I am getting the hang of it and managed my time well and Carlos helps a lot too. I am thankful for that. I bake this plain old orange butter cake at the spur of the moment last week right af

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GreenLiteBites GreenLiteBites
05/19/2013 07:59 PM
4 views

Grilled Mushroom and Onion Topper

When my mom sees this recipe she may literally laugh out loud. As a child I declared my hate of both mushrooms and onions more times than I can count! My 7-year-old is the same as I was, making faces, sticking his tongue out and looking at them in disgust.… Read the rest of this post »»

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Kahakai Kitchen Kahakai Kitchen
05/19/2013 07:52 PM
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Cannellini Bean and Fresh (Roasted) Tomato Broth: Simple for Souper (Soup, Salad & Sammie) Sundays

The problem with owning too many cookbooks is that there never seems to be enough time to get around to cooking from all of them. For example my copy of Off the Shelf: Cooking From the Pantry by Donna Hay has been sitting there for ages but I have not yet posted a recipe from it. Looking for a low-effort soup this week, I pulled it out and found  Cannellini Bean and Fresh Tomato Broth and hea

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