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I know it is technically not the season for figs but you can always save this recipe for future use and hey, it might be fig season anywhere else in the world right? Plus it is ALWAYS gorgonzola season as far as I am concerned… More then that this delicious tart is just about perfect [...]
I came across an an online food ordering website called Foodpanda. It is an up-and-coming website that operates by delivering food from a wide range of restaurants to homes and/or offices in 11 cities in India, namely Delhi, Gurgaon, Bangalore, Mumbai, Pune, etc. As an author of a food blog I can tell you blogs like mine mainly focus on cooking ideas and recipes. The whole idea intere
Hey y’all. These posts have sort of fallen to the way-side because life, work, classes and posts got in the way. BUT! Fear not. They’ve returned. Just don’t call it a comeback. This summer is going to be really, really exciting. I’m going to be an auntie, my best friend is getting married, and [...]The post Friday I’m In Love… the apologetic edition! appe
A lighter but just as decadent chicken salad sandwich with avocado, red onion, jalapeno and lime.
These Grilled Portobello Mushrooms are stuffed with sausage, spinach, and cheese, but you could easily make this a vegetarian recipe as well. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and since it's finally grilling weather again, how about making these Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Chee
Despite rising temperatures and flourishing green foliage, my mind still wanders back to the tropical coasts of Hawaii. So distant in memory that it all seems like a dream, it’s hard to imagine what paradise looks like at this time … Continue reading →
Who doesn’t love taco soup? It is a family favorite at our house and we are flashing back to my favorite taco soup recipe today. The great thing about this is you can cook it on the stove top and it is ready in 15-20 minutes or you can cook it in the slow cooker [...]The post Flashback Friday – Taco Soup appeared first on Real Mom Kitchen.
Good morning and happy Friday. Today I am going to share some photos that I took over the weekend in Palm Beach. This will actually turn into a four-part series. The first installment is these photos and the next three installments will be photos taken at Grassy Waters Preserve in West Palm Beach. I must [...]
Tuna salad sandwiches have always been my favorite, but traditional tuna salad is high in calories from the mayo. This wrap is 240 scrumptious wholesome calories. If you are not a tuna fan, you can easily use canned chicken instead of tuna. You can change this recipe up to include what you like in a tuna salad. I am a plain Jane when it comes to my tuna salad. I like dill pickles, lettuce,
When I was growing up, salad meant greens -usually iceberg lettuce - and salad dressing. Salad was something that was eaten before dinner. It sure wasn't something that was eaten as a meal. Okay, maybe there was the occasional tuna salad. But even though "salad" was in the name, it wasn't something eaten like salad. It was a sandwich filling.Now, salad in my life has broken out of its mold, It
Hello friends! This can’t be a long post because….. drumroll…. I’M GRADUATING COLLEGE ON SUNDAY!!! (cheers) Teehee okay maybe there aren’t cheers, but I am quite excited for this and there is SO MUCH to do before my parents get here from Florida. The room is still in shambles and I want it semi-presentable, not … Read more
Yippee! It's the weekend so I decided to treat my guys to a little something sweet. A couple of weeks ago I made homemade strawberry jam and still had a little in the fridge. I started thinking of all the different ways I could use it and settled on cookies. Most of us think of jam cookies around Christmas time, but they are so stinking good, I just had to make a batch. &nb
You’ll love these because they’re simple to put together, require almost no effort, and if you’re a fan of peanut butter, let’s just say HELLO to your new best friend! These are moist, dense, packed with good whole oats and peanut butter, and inherently will leave you feeling less guilty about shoving a few into … Continue reading →
May is Guest Chef Month on A Passionate Plate! Today’s recipe comes from my friend, Jeannie Bastasch – an amazing woman who spends her days inspiring kids to exercise and make heathy food choices at Greenwood Elementary in Seattle. Not … Continue reading →
Traditional cole slaw is, for a lack of a better word, very mayonnaise-y. This cole slaw is the complete opposite of that. It is light and has almonds, quinoa, and no mayonnaise. This goes very well with Sloppy Joes {click … Continue reading →
I want to lead in to this post talking about the logistics of being a full time professional and trying to consistently blog. As my fellow bloggers know,... Read More »
Something sweet and simple for the weekend. A repost from May 2011. Good food doesn't have to be complicated to be tasty! Enjoy!We spent all afternoon today wandering around Tatton Park. What a gorgeous place that is! The gardens were so beautiful and we walked our not so little butts off! (ok . . . hmm . . . MY not so little butt.)When we got home we were starving and so I threw to
We just got back from Jamaica. Our trip was perfection. We stayed in Negril in Bloody Bay near the 7 mile beach. It was beautiful. I’ve done my share of traveling and nothing beats the Caribbean Sea. Negril itself was gorgeous. We stayed at an all-inclusive for the first time and really liked it. The [...]
Strawberry Shortcakes Flour on the Apron: “Poetry is the synthesis of hyacinths and biscuits.” – Carl Sandburg Family dinners were the center of our household life when I was growing up. Eating was more than just an essential; it was … Continue reading →The post Strawberry Shortcakes appeared first on Picture-Perfect Meals.
EverydayMaven™The other day I posted these game-changer Truffle Salt Burgers. I showed them served over Paleo Cauliflower Mash topped with a thick slice of grilled onion and a side of broccoli as that is how we ate it for dinner. I immediately got a bunch of emails asking me to post the Cauliflower Mash since the... Read More » ... Read More »EverydayMaven™ Related Recipes: Cream
I missed National Chocolate Chip Day by two days, but couldn’t let these slip by without sharing them with you all! They’re a (very addicting) cookie I’ve had pinned for a long time and since I didn’t have a few of the original ingredients on hand, I used what I had and put my own [...]
I have fond childhood memories of my grandmother making roasted broccoli with a buttery breadcrumb topping. She would bake the broccoli florets in a buttered baking dish until the breadcrumbs formed a crispy layer on top of the vegetables. This was a go-to … Continue reading →
I think everyone has his or her favorite lemon cookie recipe. Well, here's one of mine. This particular recipe is a softer more cake-like cookie. Soft with a nice lemon flavor. These are made with mostly whole-wheat pastry flour, which is a nice light flour and has fiber as well. These are easy to make and really delicious. Hope you give them a try and maybe they will become one of your fa
Hey guys! I am currently in Orlando, FL at Disney World enjoying my pants off (only because I have a dress on!) at Food Blog Forum 2013. I am having more fun than I can even handle, so I thought I would provide you with a treat of someone else blogging for you rather than being silent today. I asked my friend Erin of Texanerin Baking if she would post for me today, and luckily, she didn't run
My latest addition to felicebiscotti.com is Gluten Free biscotti.It took me a while to figure out the correct proportions of flours and the right assortment but I cam eup with a mix that worked perfectly!I actually prefer them to the wheat flour biscottiTake a look here
This is another entry of my continuing saga assisting chefs at Cook’s Warehouse. This weeks introduction goes to Chef Richard Ruben, who insists on being called Richard, not Chef. Richard enjoys a more personal, small “hands on” class. He sits down at the table with attendees introducing the topic of the night. An open discussion is held [...]
Instead of frying chicken cutlets in lots of oil, they're baked so they're crispy and cheesy, but also healthy and delicious.. Today's post is my second recipe rewind post. Each month I'll feature a terrific recipe I posted when I first started blogging that you may have missed. This Lighter Chicken Parmesan recipe is one my daughter makes often and she commented that it needed an update. It's on
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After making the strawberry BBQ chicken club sandwiches with bacon, avocado and goat cheese I still had plenty of the roasted strawberry BBQ sauce leftover and I knew just what I wanted to make with it, a strawberry BBQ quinoa salad. I have been wanting to try making a BBQ chicken quinoa salad with black beans and corn for a while now but a strawberry BBQ quinoa salad suddenly sounded like a mu
I'm in an ALOHA state of mind. Nope, I'm not going to Hawaii. But Aloha - as it is commonly used - is a greeting to say "hello" and also to mean "goodbye". And that's how it's going to be around here. The next few weeks will be filled with lots of warm hugs and ::::waving:::: alohas: kids coming home from college, family reunions, high-school mini reunion, celebrati
I was talking to my girlfriends last night at Supper Club about the process of planning for and preparing a decent dinner meal. There are seven of us and we’re pretty evenly split — half are married with kids, and the other half are single. While we obviously enjoy food and eating it (hence our [...]The post Easy Weeknight Pantry Meals appeared first on Food Confidence.
The other night, when Tim and I ate this salad, we’d just come back from a few hours of driving through neighborhoods. Tim and I do a lot of driving through neighborhoods. You could say driving through neighborhoods is our thing. I guess that’s good—that there’s a thing we have, you know, together. When my ...
I forgot to tell you guys last week, but Nate actually has never seen the house we bought. It all happened so quickly. After our offer got accepted, I asked him to come to the inspection with me figuring he’d want to see it, but when he found out it would take a couple hours, [...]
It's Friday... and we're on vacation! Well, kind of. The Baron, Joel and I are soaking up some Florida sunshine here at Walt Disney World in Orlando. For me, it's the Food Blog Forum that will keep me busy this weekend, while my favorite boys enjoy their fun adventures in Mickey Mouse's playground. It's a win win for everyone!I look forward to share our experiences soon and there will be a
Phew, that is a mouth full! If you follow any international beauty bloggers or vloggers then you’ve more than likely heard of the Rimmel Wake Me Up line. It’s not been available in the states yet but makeup enthusiasts in other parts of the world rave about it. I recently took a swing through the makeup section of my local K-Mart and was shocked to see something from that line in the
When baking, it’s important to follow your recipe and measure your ingredients accurately. Your results are usually a given if…
Feta. Do you love it? I just started enjoying it last year. I know… I’m a freak of nature. I also just started enjoying most cheeses within the past 10 years of my life. For the most part my hips were thankful of that. I had been dreaming up Greek Crostini appetizer for quite some [...]The post Garlic & Herb Whipped Feta appeared first on Katie's Cucina.
Recently Dole invited me to participate in their Taste of Spain Salad Summit in Monterey, California. Of course I jumped at the opportunity because I love Dole and I knew I would desperately need to escape the early Arizona heat for the beautiful lushness of California. The whole trip was a total dream, I mean [...]
I’m leaving on a jet plane, don’t know when I’ll be back again. Sorry, every time I get on a plane that song gets stuck in my head. I have my dad to thank for that one! I do know … Continue reading →
I bet Spock would describe this bento as "Fascinating, but highly illogical." :)Sailor Boy and I are both a little bit Trekkie, so I know he'll get a kick out of it! Inspired by the Vulcan salute, his PlanetBox lunch contains:Turkey & cheddar on wheat Vulcan salute sandwich (should have skipped the turkey since Vulcans are vegetarian, but I forgot)Freshly picked cherries! Sailor Boy has been l
I had never tried to combine chocolate with any citrus, except for orange. The reason is I grew up with Orange Milano cookies from Pepperidge Farm–I thought orange and chocolate were the only possibility. (...)Read the rest of for the love of chocolate – passion fruit truffle cake (1,326 words) © admin for hungry rabbit, [...]
Here are the details on the next session - I hope you join us!21 Day Gentle Food Cleanse Length: 21 daysCost: $200When: June 3rd - 23rd (must enroll by May 24th in order to get properly set up)Where: From wherever you are Goal: Over the 21 days you will slowly remove unwanted foods from your diet (like alcohol and processed foods) as you focus on supportive foods (like green veg
This entry is part 87 of 87 in the series Festive Fridays Who wants a bite? Today’s recipe is one of our family’s favorites and something that I have been making for many years. It is . . . → Read More: Our Family Favorite Chicken Enchilada CasseroleThe post Our Family Favorite Chicken Enchilada Casserole appeared first on The Heritage Cook®.
The other day, I told my son he could go get a pop from the fridge. This is a rather remarkable event for several reasons. In the first instance, he had no idea what I was talking about when I said pop, so I had to explain that pop was the Canadian term for soda. [...]
It’s been an exciting winter and spring as a contributor for P&G Everyday and P&G Home Made Simple. I’ve had such a blast developing recipes and writing about topics that are near and dear to my heart as I try to navigate the minefields of the food landscape for myself and my family. If you’ve [...]
All lettuce is not created equal. I’m going to completely ‘out’ my mother as an example, as she represents most lettuce-eaters, including me before having a CSA in a local farm. A couple summers ago we were getting together at her house to have a meal. She shared the menu which had no vegetables [...]
Guess what? I’m at it again with my weird baking!! Yes, I am still out for a guilt-free cookie, and I am loving all my experiments I have have been creating, trying to make it. Well today I created a cookie, that is healthy, full of fiber and tastes like cookie dough. It’s crazy, off [...]
Today’s recipe for Country Baked Chicken is pure, old-fashioned comfort food straight from the oven! I’d gladly eat this terrific baked chicken for dinner every day of the week – it’s so delicious! Our country baked chicken starts with a spice rub blend of thyme, sage, paprika, garlic and a touch of cayenne, then baked [...]The post Country Baked Chicken appeared first on A Family Feast.
It’s Friday morning and I’m on a plane to some place warm… by myself… to meet up with some of my favorite blogging buddies. Eeek. So excited. Where you ask… Orlando! Sun, warmth, good times, good people and hopefully some super amazing food and probably a drink or two. Want to follow along with my [...]
