Crispy Oat Waffles

Crispy Oat Waffles

To say I’ve been living off these waffles is a bit of an understatement, so I figured it was about time — after teasing you with the short version of the recipe a while back — to properly share them here.

And, as it’s Valentine’s Day, consider this my love letter to your breakfast (and lunch, and dinner) table.

But to be honest, regardless of the day of the week or month, these waffles make for the perfect meal to share with someone you love. Convenient, eh?

Crispy Oat Waffles

These are, hands down, my new favourite waffles. They’re essentially a bowl of oatmeal in a handy waffle shape — so they keep you full for ages, but they’re also terribly simple to make and are perfectly crisp. Everybody wins.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 1 egg
  • 1 tsp baking powder
  • 1 Tbsp olive oil
  • 1/3 cup pecans (or other nuts, or seeds, or berries, or choc chips, you get the point)
  • 1 cup mixed berries (fresh or frozen)
  • 1/2 cup chopped mango or nectarine
  • 1/2 cup cherries
  • 2 Tbsp water
Read the whole recipe on 84th&3rd