Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist)

Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist)

I’ve done it again haven’t I? Teased you with a cake and promised frosting, then made you wait a week for the recipe. I had every intention on sharing this a few days ago, but then another cake happened. It happens. There is every chance this recipe may look a bit familiar, perhaps a bit like Vegan Cheesecake… But what is Cream Cheese Frosting if not cheesecake spread over cake — am I right? In any case don’t question it, just make it. Then try not to eat it all with a spoon before you spread it on the cake.

Ingredients

  • 1 ½ c raw cashews (225 g)
  • scant ½ c lemon juice
  • ¼ c coconut oil, melted
  • ¾ c coconut cream, shaken
  • ¼ tsp sea salt
  • 1 Tbsp maple syrup, or more to taste
Read the whole recipe on 84th&3rd