I was going to let Halloween pass by this year with nary a mention. Then the other day, after talking to a girlfriend about her over-the-top ghoulish creation , I was bitten by the trick-or-treat bug.
So much as I love the crazy Halloween recipes that float across the interwebz this time of year I find myself sticking with a slightly tamer theme — if you’ve been here a while you may recognise the colour combo from my Halloween Ice Cream Bars with Chocolate & Green Goo Magic Shell – and once again I simply could not get orange and green out of my head.
- 1 quantity raw or pre-baked pie crust, I used this Gluten-Free Chocolate Quinoa Pie Crust but any crust will do
- grated dark chocolate to serve