Gluten-free, mostly dairy-free, and wholly vegetarian — but don’t think for a moment that any recipe in My Darling Lemon Thyme – Recipes from my real food kitchen by Emma Galloway is anything less than mouthwatering.
I’ve known Emma online for a while, but last year I had to pleasure to meet her in person and have a lovely chat over lunch. A soft-spoken, New Zealand ex-pat, she is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her book.
- ¾ c brown rice flour
- ½ c ground almonds
- ½ c potato starch
- 2 tsp baking powder
- ¼ tsp baking soda
- 1 tsp each cinnamon and ground ginger