Roasted Quince with Vanilla & Mandarin

Roasted Quince with Vanilla & Mandarin

Conversations with RJ…

R: Hey, where does bellybutton lint come from?

J: I have no idea, I think it just happens.

R: Do you get it?

J: No, that’s your special skill, but did you know that there are whole factories in China that harvest belly-button lint for quilts?

R: Bullshit…?

J: Hahahahaha aaaahahahahah ahahahah

R: You’re an idiot

J: Can’t talk. Laughing.too.hard. Ahahahahahah ahahhahaha.

——

R: I’m going to the shops, I’ll see if I can get the Lego Movie.

J: Can you also bring me some waffles like I had in Santa Fe ? And a kitten?

Ingredients

  • 1 kg quince, approx 3
  • 3 seedless mandarins, peeled
  • 2 Tbsp coconut oil
  • 2 tsp vanilla bean paste
  • 2 – 3 Tbsp maple syrup (or honey/rice syrup/barley malt)
  • boiling water
Read the whole recipe on 84th&3rd