A week or two ago inspiration landed on my front step. It came in the form of a simply gorgeous hamper of winter fruit and veggies from the lovely people at Sydney Markets, and it arrived just in time.
You see kitchen motivation at that point had been severely lacking — I’ll blame it on winter although winter isn’t fully to blame — but after a day or two of staring at that box of colour a trickle turned into a flood and before I knew it I had ideas spinning around like little tornados in my head.
- olive oil
- thyme and rosemary
- sea salt or roasted garlic salt