The point at which life completely gets away from you? That.
You see, the more balls you juggle the higher you have to toss them in the air, but that means they take longer to reach you again and by that time
who knows what you’ve missed regarding the red striped one
while you were busy making sure the blue spotted one
and the one with the yellow stars
and the solid green one
didn’t hit the ground.
The good news is that I managed to finish a new little cookbook in time to help out a friend with a table at the MCA Zine Fair this past Sunday. And sent off the artwork for new business cards that should arrive before an upcoming industry event. And got to bed last night before 3am. We won’t talk about the stuff still in the air.
- generous ½ c sourdough starter, fed or unfed (150g)
- 2 tsp dry yeast
- 2 tsp honey
- ¾ c warm water