Fresh Apple Cake

Fresh Apple Cake

If angels wore perfume it would smell like this cake.

It is possible I’m being dramatic again, but it is equally as possible the scent of it baking will make you want to sit next to the oven, fork in hand, in order to eat it bite by bite straight from the pan while fending off advances of anyone who dare ask for a taste.

When I chose ‘Seasonal Produce’ as the theme for this month’s Sweet Adventures Blog Hop this delightful creation was the first thing that came to mind to make the most of autumn apples. It’s been a classic in my cake arsenal for a very long time – but in its original form it’s loaded with vegetable oil, sugar and white flour.


  • 2 1/4 c whole spelt flour
  • 1/4 c arrowroot flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
Read the whole recipe on 84th&3rd