Chocolate always wins. It really isn’t fair to everything else – the noodle soups, the sides, the dips, the salads – always take second at best. Poor fried rice, you can come to my house any day.
Ok, so what am I on about? You see, I have an enormous backlog of posts… While I do enjoy the picture editing and post writing, I’d rather create and cook and photograph over anything else, and as I’m at home during the day most of my meals get styled and propped before being eaten.
So over the weekend I posted this pic with a comment that in honour of reaching 350 Facebook likes, 1200 Twitter followers and 400 Instagram followers everyone else got to choose what I would post next.
- 180 g raw macadamia nuts, approx 1 very heaped cup
- 1/3 c cocoa or cacao powder
- 1/3 c rice syrup or less to taste
- 1 can black beans, rinsed and drained well
- 1/4 c coconut oil
- 2 Tbsp coconut cream
- 2 Tbsp lemon juice
- 1/2 tsp sea salt