How does one make a batch of Hot Cross Bun even better? Stuff them with berry filling of course. Yes, it is a genius idea [if I do say so myself] but I can’t take full responsibility for it…
Let me back up a little bit first. A few months back I was over on Claire’s site and she was sharing the exciting news that she had become a member of the Secret Recipe Club. It reminded me that I had applied for a spot at one point so I chased it up, and before I knew it I had a group!
The way it works is that each month you are assigned a blog in your group, you make a recipe from your assigned site, and then everyone in the group posts on the same day. What a great way to discover other blogs you would never come across otherwise!
- 3 c organic unbleached white flour, divided
- 2 1/2 c organic stone-ground whole wheat flour, divided
- 2 sachets [4 1/2 tsp] yeast