Did you know that a few years back February 5th was declared World Nutella Day ? Cheer and celebrate all you like, but I’ll pass. While I won’t subject you [again] to my very strong opinions on the ingredient list of Nutella you are more than welcome to catch up on last year’s rant over here .
But wait, don’t go! It isn’t all gloom and doom, as my stand against World Nutella Day simply takes the form of yet another Nut-tella-type Chocolate Spread, providing an alternative to cups of sugar and gallons of palm oil.
- 180 g raw macadamia nuts, approx 1 very heaped cup
- 1/4 tsp sea salt
- 1/4 c cocoa powder
- 1/4 c rice syrup, panela or rapadura sugar*, or more/less to taste