Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste…
Here’s the deal… I’m going to take 30% [or maybe even 50%] of all the food produced and throw it straight in the bin – probably before it even gets to a store.
Of the food that makes it to the grocery store I’ll get rid of 20% [maybe even 40%] before you can see it. Then once you’re home with your purchases and sitting down to enjoy that meal you just made, I’m going to take 20% of what is on your plate – as that’s going in the bin too. Ok?
- Globally, “due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30–50% (or 1.2–2 billion tonnes) of all food produced never reaches a human stomach.”