I’ve mentioned it before , recipe ideas come to me from all sorts of places. Sometimes it’s a meal, or a supermarket product or even a movie that sparks a new creation, but other times it’s as simple as a ‘have you tried…?’ inquiry or an ‘I wish I could figure out how to…’ request.
A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was the push I needed to get on to it!
- 1 c quinoa flour
- 2 Tbsp coconut sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp each ginger and cinnamon