Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America’s for almost three months – and it wrapped-up for me with a gluttonous weekend at EDB2012 .
Back in my own kitchen I gravitated immediately to the quinoa , brown rice , kale and eggs . It’s how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty dishes.
- 2 c whole spelt flour
- 1/4 c arrowroot or tapioca flour
- 1 tsp cinnamon*
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt