Um, yum, just yum. For as much as I love Cake! I am at least as equally obsessed with Pie! Not the crust bit mind you, in my opinion it really just gets in the way of the business end of pie – the filling. Sweet, savory, creamy, fruity, whatever, I could sit with a pie tin and eat the whole middle bit – one small spoonful at a time.
Now I’ve just shared with you my crusade on pumpkin , so what else to do but get straight to the point on this one. Apple, pumpkin, spices and voila, a spread that turns anything into Pumpkin Pie. I adapted the original recipe mainly to remove the sugar and found this more than sweet enough due to the addition of whole apple.