Bits and pieces – San Diego

Bits and pieces – San Diego

While in San Diego on our recent trip there were a few other things we got up to along the way … Warning: stream of consciousness ahead, proceed with caution…

A quick shout out to the sales guy at the camera store where I picked up a new lens for my camera – I had emailed to make sure they had the Nikon 35mm 1.8 AF-S and LowePro Passport Sling in stock, and when I popped in to pick them up he said ‘I like your blog, I sent the link to my sister, she is always looking for good gluten free recipes’. Mate – you made my day and probably have no idea – thanks for the lovely comment. For anyone wondering, I do still like my 50mm but I’m coming around to the 35!.I was way too excited about the opportunity to get Pink Berry while in the states. You will begin to very quickly see a recurring theme on this trip around ice-cream. After 8 or so months off sugar and cow dairy, both managed to make a re-appearance quite frequently, and we welcomed them back temporarily with open arms, or taste buds as the case may be. I did however have the notion that Pink Berry was more healthy than other fro-yo due to the use of real yogurt and less sugar. Um, no, saw a comparison article in some Food Mag picked up along the way – not even close. Very disappointed, that said, it was absolutely delicious. Original with mango, blueberries and slivered almonds; Chocolate with raspberries.

Read the whole article on 84th&3rd