Garlic Mushroom Quinoa

Garlic Mushroom Quinoa

Hi!  How have you

all been doing?  Good I hope.  I’ve been under the weather this past

week.  One of those nasty, unidentifiable

bugs that make you feel generally lousy (runny nose, itchy throat, achy body)

but not lousy enough to render you totally bedridden.  And if I’m not feeling lousy enough to be

bedridden, then you know where I am…doing everything else but.  Slogging through work, going to meetings,

cooking for my home (and for my blog…which incidentally is really the same sort of cooking),


  • Olive oil
  • 300 grams mushrooms (I used Swiss brown mushrooms)
  • 4-5 cloves garlic, finely chopped
  • Sea salt and freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cooked quinoa
  • 2 sprigs of parsley, leaves picked and chopped
Read the whole recipe on 80 Breakfasts