Mongolian Chicken

Mongolian Chicken

Batten down the hatches.  Looks like a storm’s coming.I am sitting at my desk looking out of the window.  This very spot is one of my favorites in our little flat.  Perhaps that’s why it is exactly here where I decided, three years ago when...

Ingredients

  • 1 tablespoon + 1 teaspoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon Chinese rice wine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 dashes white pepper
  • 300 grams boneless chicken thigh fillets, cut into pieces
  • 1 1/2 tablespoons of oil
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, peeled and sliced into thin pieces
  • 3 young leeks, white and light green parts only, sliced diagonally 

Directions

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