Chilli tofu gravy, an Indo-Chinese dish, prepared with tofu, onion, capsicum, and spicy sauce. It is quite a simple recipe, but worth trying. Initial days, I hated any recipe prepared with tofu because of its pungent smell. Nowadays I started loving it because I learned how to cook tasty dishes with tofu. You can always replace the tofu with paneer. You may serve chilli tofu gravy with some fried rice of your choice.
Serves 4 to 5
For tofu fry:
1 pack – Extra firm tofu (around 350 gram)