Eggless blueberry muffin

Eggless blueberry muffin

pfont color="#000000"Eggless blueberry muffin is a delicious muffin bursting with fresh blueberries. Brighten your morning with fluffy, fresh blueberry muffins./font/p pa href="http://lh3.ggpht.com/-vLx9FnAXnNk/Uvrvt5ihd3I/AAAAAAAAJck/PbBeYQtLcfs/s1600-h/Eggless%252520blueberry%252520muffin%252520pic1%25255B3%25255D.jpg"img alt="Eggless blueberry muffin" border="0" height="772" src="http://lh6.ggpht.com/-ZNGt-qk1t3o/UvrvuvrVJI/AAAAAAAAJcs/IFvwdtsXUA/Eggless%252520blueberry%252520muffin%252520pic1thumb%25255B1%25255D.jpg?imgmax=800" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; border-left: 0px; display: block; padding-right: 0px;" title="Eggless blueberry muffin" width="515" //a/p pfont color="#000000"strongIngredients:/strong/font/p pfont color="#000000" size="2"emYields 10 muffins/em/font/p ul ul ul lifont color="#000000"1 cup - All purpose flour/font /li lifont color="#000000"1 cup - Milk (at room temperature)/font /li lifont color="#000000"1/2 cup - Blueberry (fresh or frozen)/font /li lifont color="#000000"1/2 cup - Brown sugar/font /li lifont color="#000000"1 tsp - Vanilla essence/font /li lifont color="#000000"1/2 tsp - Baking soda/font /li lifont color="#000000"1/2 tsp - Baking powder/font /li lifont color="#000000"5 tbsp - Butter (room temperature)/font /li /ul /ul /ul pfont color="#000000"stronga href="http://lh5.ggpht.com/-oceWWF5sGDQ/UvrvvS1ZK4I/AAAAAAAAJc0/Gq9ptyr5BnI/s1600-h/Eggless%252520blueberry%252520muffin%252520process%25255B3%25255D.jpg"img alt="Eggless blueberry muffin process" border="0" height="673" src="http://lh6.ggpht.com/-aR1T3fovlT0/UvrvwFnPmqI/AAAAAAAAJc8/5Eimp1toZCQ/Eggless%252520blueberry%252520muffin%252520processthumb%25255B1%25255D.jpg?imgmax=800" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; border-left: 0px; display: block; padding-right: 0px;" title="Eggless blueberry muffin process" width="674" //a/strong/font/p pfont color="#000000"strongPreparation method:/strong/font/p ol lifont color="#000000"Take a mixing bowl, add all purpose flour, brown sugar, baking soda, baking powder and mix well./font /li lifont color="#000000"Add milk, butter and vanilla essence to the flour mixture. Mix well until a creamy texture is formed and set aside./font /li lifont color="#000000"Finally add fresh or frozen blueberry to the creamy mixture and gently mix it nicely./font /li lifont color="#000000"Preheat oven to 350 F or 180 C. Meanwhile take muffin tray and place muffin cups in it if using one. Fill muffin cups with 3/4 full of batter and continue the same process with the rest of the batter./font /li lifont color="#000000"Bake it for 25-30mins or until slightly golden brown on top. You can check it by inserting tooth pick, it should come out clean. For me it took 25 mins to cook. Allow muffins to cool in the pan at least 10 minutes before removing them. Eggless Blueberry muffin is ready and serve with whip cream on top./font /li /ol pfont color="#000000"stronga href="http://lh3.ggpht.com/-huTMnB4jWAY/UvrvxbsHjVI/AAAAAAAAJdE/3qo8FciQ9YA/s1600-h/Eggless%252520blueberry%252520muffin%252520pic2%25255B2%25255D.jpg"img alt="Eggless blueberry muffin" border="0" height="430" src="http://lh5.ggpht.com/-2YkNdphaTjo/Uvrvxz2zHuI/AAAAAAAAJdI/nKNaCDWLfY/Eggless%252520blueberry%252520muffin%252520pic2thumb.jpg?imgmax=800" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; border-left: 0px; display: block; padding-right: 0px;" title="Eggless blueberry muffin" width="644" //a/strong/font/p pfont color="#000000"strongNotes:/strong/font/p ul lifont color="#000000"Do not over bake muffins otherwise it will become stiff and you lose its flavor./font /li lifont color="#000000"You can replace brown sugar with our regular sugar or jaggery./font /li lifont color="#000000"Batter should be stiff enough to hold a spoon upright; if it seems runny, then add few extra tablespoons of flour./font /li lifont color="#000000"I have used fresh blueberries in this recipe, but you can also use frozen blueberries./font /li lifont color="#000000"After adding blueberries mix batter thoroughly but don`t over beat./font /li /ul pfont color="#000000" a href="http://lh5.ggpht.com/--mC1eXtNp14/UvrvyZ0tjpI/AAAAAAAAJdQ/R39VBRG7tg/s1600-h/Eggless%252520blueberry%252520muffin%252520pic3%25255B3%25255D.jpg"img alt="Eggless blueberry muffin" border="0" height="772" src="http://lh6.ggpht.com/-THwe0AJd4xc/Uvrvy3SAhWI/AAAAAAAAJdc/izFraavVuVQ/Eggless%252520blueberry%252520muffin%252520pic3thumb%25255B1%25255D.jpg?imgmax=800" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; border-left: 0px; display: block; padding-right: 0px;" title="Eggless blueberry muffin" width="515" //a/font/p div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:f3ec7af3-3166-48ff-bcb7-ce1a50ec4871" style="float: none; padding-bottom: 0px; padding-top: 0px; padding-left: 0px; margin: 0px; display: inline; padding-right: 0px;"Technorati Tags: a href="http://technorati.com/tags/Eggless+blueberry+muffin+recipe" rel="tag"Eggless blueberry muffin recipe/a,a href="http://technorati.com/tags/Eggless+muffin+recipe" rel="tag"Eggless muffin recipe/a,a href="http://technorati.com/tags/Muffin+recipe" rel="tag"Muffin recipe/a,a href="http://technorati.com/tags/Eggless+muffins" rel="tag"Eggless muffins/a,a href="http://technorati.com/tags/Blueberry+muffin+recipe" rel="tag"Blueberry muffin recipe/a,a href="http://technorati.com/tags/Baking" rel="tag"Baking/a,a href="http://technorati.com/tags/Eggless+baking." rel="tag"Eggless baking./a/div

Ingredients

  • 1 cup - All purpose flour
  • 1 cup - Milk (at room temperature)
  • 1/2 cup - Blueberry (fresh or frozen)
  • 1/2 cup - Brown sugar
  • 1 tsp - Vanilla essence
  • 1/2 tsp - Baking soda
  • 1/2 tsp - Baking powder
  • 5 tbsp - Butter (room temperature)
Read the whole recipe on 7aum Suvai