Omelette kuzhambu

Omelette kuzhambu

Omelette kuzhambu is prepared with egg omelette in a tangy onion tomato gravy which goes well with white rice and appalam. Simple ingredients and it also takes very less time to prepare. Here comes the recipe.

Ingredients:

For making omelette:

3 nos – Egg

1 no – Onion (chopped finely)

1/8 tsp – Turmeric powder

1 tbsp – Fresh curry leaves (chopped)

1 tbsp – Fresh coriander leaves (chopped)

Salt and pepper powder as needed

For making kuzhambu:

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