Kathirikkai rasavangi is prepared with brinjal / kathirikkai, red gram / toor dhal and ground coconut masala. Goes well with hot white rice and appalam.
4 nos – Kathirikkai /Brinjal / Eggplant
1/2 cup – Red gram / Toor dhal / Thuvaram paruppu
1 no – Tamarind (gooseberry sized)
1/4 tsp – Turmeric powder
1/2 tsp – Jaggery / Vellam
Salt as needed
1/2 tsp – Sesame oil