Homemade tortilla chips is a simple snack prepared with whole wheat or plain tortillas that goes well with any salsa. I prepared mango salsa as a combo for this tortilla chips.
Ingredients: yields - 24 chips
4 nos – Tortillas (whole wheat or plain- I used whole wheat)
Salt to taste ( very little) (optional)
Pre heat oven to 350°F. Cut the tortillas into wedges.
Spread the tortilla wedges on a baking sheet. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over.
- You can also add chopped avocado, cucumber in this recipe.