Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice, idly and dosai.
6 pieces – Tilapia fish boneless (wash with lemon juices and marinated with turmeric powder and salt)
10 nos – Small onion or sambar onion (chopped finely)
1/2 no – Tomatoes (chopped finely)