Earlier this week, I completed my first planned food shoot in over a year (for this post) and it was quite terrifying to start shooting again without knowing whether the old skills/sensibilities would flow back naturally or if the learning would be from scratch. In the end, it was a bit of both, with the added challenge of adjusting to the lighting in a new apartment. I realize professional photographers must constantly adapt to diverse settings for their shoots (among the many reasons that I respect them so and that I'll never be a pro lol!). I, on the other hand, am accustomed to quite the opposite: transforming the same environment into 20 different ones so my photos don't all blend together. If any of you have tips for readjusting to food photography/blogging after a long break or after a big move, please share them with me in the comments below!