Light Potato Salad

Light Potato Salad

At only 160 calories, make this one often ! The lite buttermilk, lemon and wine is a nice change from your typical mayo and vinegar dressing. The flavor is right on and this will definitely satisfy your potato salad craving.

Ingredients

  • Light Potato Salad
  • 12 servings
  • 160 calories per serving
  • 4 lb. small red potatoes, quartered
  • Salt and pepper to taste
  • ¼ c dry white wine
  • 4 T lemon juice
  • ½ c low fat buttermilk
  • ¼ c low fat mayo
  • 1 T Dijon mustard
  • 1 c packed basil leaves sliced very thin
  • Cilantro for garnish
  • Add cold water to potatoes to cover them by 2 inches, cover and bring to a boil then add 1 t salt, recover and reduce heat to medium low and cook 10-15 minutes or until tender. Drain. Add wine and 1 T lemon juice them toss and cool to room temperature.
  • Whisk buttermilk, mayo, mustard, ¼ t salt, pepper and 3 T lemon juice. Blend well and then toss with potatoes and basil.
Read the whole recipe on 400 Calories or Less