At only 160 calories, make this one often ! The lite buttermilk, lemon and wine is a nice change from your typical mayo and vinegar dressing. The flavor is right on and this will definitely satisfy your potato salad craving.
- Light Potato Salad
- 12 servings
- 160 calories per serving
- 4 lb. small red potatoes, quartered
- Salt and pepper to taste
- ¼ c dry white wine
- 4 T lemon juice
- ½ c low fat buttermilk
- ¼ c low fat mayo
- 1 T Dijon mustard
- 1 c packed basil leaves sliced very thin
- Cilantro for garnish
- Add cold water to potatoes to cover them by 2 inches, cover and bring to a boil then add 1 t salt, recover and reduce heat to medium low and cook 10-15 minutes or until tender. Drain. Add wine and 1 T lemon juice them toss and cool to room temperature.
- Whisk buttermilk, mayo, mustard, ¼ t salt, pepper and 3 T lemon juice. Blend well and then toss with potatoes and basil.