Stuffed Artichokes (Pressure Cooker)

Stuffed Artichokes (Pressure Cooker)

Stuffed artichokes cooked in a pressure cooker are delectable ! They soften up beautifully and the garlic seems to just be infused into the artichoke leaves. This is a great recipe – so flavorful, so classic. 8 servings 105 calories per serving 8 large artichokes, trimmed ½ c bread crumbs ½ c grated parmesan cheese ½ c minced garlic 1 c chicken or vegetable broth Salt and pepper to taste 1 lemon Everyone trims an artichoke differently – I cut off the stem and then ½ inch from the top. Then I trim all the leaves by nipping off the end. To get the leaves to open up enough to stuff them, I bang the leave side down on the counter a couple of times – then you can use your fingers to pry open the leaves some. Yes, all this work is definitely worth it Separate leaves slightly so you can drop in the ingredients – each should get bread crumbs, parmesan cheese and garlic. Place artichokes in pressure cooker (you can double decker them) and pour over [...]

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