BBQ Burritos (Pressure Cooker)

BBQ Burritos (Pressure Cooker)

Using a pressure cooker to cook the meat means you get a super, super tender shredded meat which is just perfect for a steak burrito. This is an exceptionally good meal. Serve with some avocado slices, no fat sour cream and salsa for even more flavor. 6 servings 350 calories per serving 1 lb. London broil or other lean sirloin steak 6 flour tortillas (80 calorie Smart and Delicious) 1 c shredded low fat cheddar cheese 1 medium onion, chopped 1 medium tomato, chopped 1 medium avocado, chopped ¾ c barbecue sauce Pam Marinade – mix together 1 5.5 oz. can spicy V-8 juice 2 T lime juice 1 T oil ½ t salt ¼ t black pepper ½ t ground cumin ½ t chili powder Pierce beef with a fork several times. Mix marinade and place in a zip loc – add the beef and coat well and then refrigerate 8-24 hours. Pressure cook mat for 1 hours. (you can also crock pot this for 8-10 hours). Let rest 5 minutes and then using 2 forks, shred the meat. Mix in a bit of the left over [...]

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