Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

This is more like an asian noodle bowl with a bit of broth than it is a soup with some noodles. It is filling and scrumptious.

Ingredients

  • Asian Chicken Noodle Soup
  • 4 servings
  • 290 calories per serving
  • 1 T oil
  • 1 T minced garlic
  • 1 T bottled or fresh grated ginger
  • 1 t lemon pepper seasoning
  • 2 c water
  • 28 oz. chicken broth
  • 1 lb. chicken breast tenders, cut into bite-sized pieces (Perdue Shortcuts or leftover chicken pieces work great here !)
  • 4 oz. uncooked fine (spaghetti-like) asian rice noodles (I use Japanaese Somen rice noodles)
  • 1/4 c cilantro, chopped
  • 1 T lime juice
  • 1 t lemon zest
  • 1/2 t salt
  • 1.4 t pepper
  • 2 scallions, thinly sliced
  • Heat oil and sauté ginger, garlic and lemon pepper 3 minutes. Then add water and broth and bring to a boil. Add chicken, zest and pasta and cook 4 minutes then remove from heat and stir in cilantro, juice, salt, pepper and scallions. Let stand 5 minutes for flavors to mingle. If you like it spicy, add 1 t of hot chili and garlic sauce (available in the Asian section of your market).
Read the whole recipe on 400 Calories or Less