Spring Rice and Veggie Salad

Spring Rice and Veggie Salad

This is very different from your typical mac salad ! Instead of pasta, this recipe uses rice and adds some nice fresh Spring veggies. What a great dish to serve at your next barbecue !

Spring Rice and Veggie Salad

**8 servings

150 calories per serving**

4 c cooked minute rice (white or brown) – after cooking , cool to room temperature

1 c halved grape tomatoes

1 c fresh asparagus spears (cut into 1 inch pieces), boiled 3 minutes then rinsed in cold water

3/4 cup light mayo

1 T Dijon mustard

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