Beef Stroganoff Topped Potatoes (Crock Pot)

Beef Stroganoff Topped Potatoes (Crock Pot)

This serves up a super scrumptious stroganoff and serving it atop potatoes is a nice change from the typical noodles.

Ingredients

  • Beef Stroganoff Topped Potatoes (Crock Pot)
  • 6 servings
  • 320 calories per serving
  • 1 medium onion, chopped
  • 1 ½ lb. boneless beef round steak cut into strips
  • 2 4.5 oz. jars of Green Giant Sliced Mushroom and Garlic, drained
  • 2 t beef boullion crystals
  • 2 T water
  • 1 t garlic powder
  • 1 t onion powder
  • Salt and pepper to taste
  • 6 medium baking potatoes
  • 8 oz. low fat sour cream
  • 1 T flour
  • 1 T ketchup
  • Chopped parsley for garnish
  • Layer onion, beef and mushrooms in the crock pot. Combine beef boullion, salt, pepper, spices and water and pour over beef mix. Cover and cook on low 8-10 hours. An hour before serving, cook baked potatoes (LINK TO RECIPE). Mix sour cream, flour and ketchup and stir into beef mix. Place heat on high and recover and cook another 10 minutes. Cut potatoes in half lengthwise and loosen the pulp with a fork. Spoon beef mix over potatoes and sprinkle with parsley.
Read the whole recipe on 400 Calories or Less