Meatball and Mushroom Soup (Crock Pot)

Meatball and Mushroom Soup (Crock Pot)

This did not photograph particularly well – but let me tell you, the meal was DELICIOUS ! You can’t eat this fast enough – you just want more of that awesome broth and the meatballs in your mouth ! You can also use predone turkey meatballs and take a whole lot of the work out of this recipe. Just make sure to do the broth like it says – you won’t be disappointed !

Ingredients

  • Meatball and Mushroom Soup (Crock Pot)
  • 4 servings
  • 200 calories per serving
  • ½ lb. ground turkey
  • ½ t garlic powder
  • ½ t onion powder
  • ¼ t pepper
  • ¼ c Egg Beaters
  • 1 T oil
  • 1 c carrots, sliced
  • 2 cloves garlic, minced
  • 2 c sliced mushrooms
  • 1 can fat free beef broth
  • 1 can fat free cream of mushroom soup
  • 2 T tomato paste
  • Parmesan cheese for garnish
  • Mix together turkey and seasonings and then add egg and still until well mixed. Make small meatballs and heat in a skillet coated with the oil. Put meatballs in crock and all the rest except the cheese. Cover and cook on low 6-8 hours or on high 3-4 hours. Garnish with Parmesan cheese once in individual bowls.
Read the whole recipe on 400 Calories or Less