Caramel Apple Pudding Cake

Caramel Apple Pudding Cake

This was sooooo easy to do and everyone just loved it ! You pour a whole lotta liquid over the top but by the end of the backing time, all the brown sugar makes its way to the bottom and drizzled over the top, it is pure heaven ! 9 servings 140 calories per serving 9 oz. yellow cake mix 1 t apple pie spice 1/3 c skim milk 1 medium apple peeled and coarsely chopped ¾ c brown sugar 1 ½ c water heated to 120 degrees Pam Preheat oven to 350 degrees. Spray a 9 inch cake pan with Pam. Combine cake mix, spice and milk then stir in apple and spread the mix in the prepared pan. Combine brown sugar and water and mix well and then pour over the batter. Bake ½ hour or until toothpick inserted in the center comes out clean. Spoon warm cake into dishes and serve immediately.

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