Tortellini and Veggies

Tortellini and Veggies

Tortellini are so versatile. And this is a great recipe to show off their cheesy goodness The sauce is light and packed with healthy veggies.

Ingredients

  • Tortellini and Veggies
  • 4 servings
  • 182 calories per serving
  • 1 9 oz. package of refrigerated cheese tortellini
  • 1 T oil
  • 2 medium shallots, minced
  • 1 medium bell pepper in 1 inch pieces
  • 2 c chopped plum tomatoes (about 6 tomatoes)
  • 1 medium zucchini cut in half lengthwise and then sliced into half moons
  • ½ t garlic powder
  • Salt and pepper to taste
  • ½ t basil flakes
  • ½ t oregano flakes
  • Cook pasta according to package instructions. Heat oil in pan and cook bell pepper and shallots in oil 4-5 minutes then add tomatoes, zucchini and seasonings and cover and cook 5 minutes. Finally add in tortellini and cook 3 minutes or until hot.
  • Top off the dish with some fresh herbs of your choice (basil and parsley do quite well).
Read the whole recipe on 400 Calories or Less