Sirloin Kabobs

Sirloin Kabobs

You know the drill – if you’re using the grill, throw out the skewers and use a grill basket instead – it saves time, aggravation and the food turns out even better ! The meat in this dish is sooooo tender from marinating for hours in the tomato and vinegar based sauce.

Ingredients

  • Sirloin Kabobs
  • 4 servings
  • 268 calories per serving
  • 2/3 c chili sauce
  • ½ c beef broth
  • ½ c balsamic vinegar
  • 2 T canola oil
  • 5 t Worcestershire sauce
  • 4 t dried minced onion
  • 1 clove garlic, minced
  • ½ t ground mustard
  • ¼ t salt
  • 1 lb. boneless sirloin cut into cubes
  • 16 baby bella mushroom caps, halved
  • 2 medium red onions cut into wedges
  • 2 medium red bell peppers cut into chunks
  • 1 medium yellow bell pepper cut into chunks
  • Mix the first 9 ingredients and pour half of the mix into a zip loc bag. Add the beef cubes and mix around. Pour the rest of the mix into another bag and add the veggies and mix around. Refrigerate both bags 1-4 hours. Heat a grill pan or basket on the grill and spray with High Heat Pam. Drain the veggies and meat reserving the extra marinate for later basting. Grill 7-10 minutes or to desired doneness stirring and re-basting occasionally.
  • If you don’t want to grill this, you can preheat the broiler and place all on a baking sheet sprayed with Pam. Broil 5-6 minutes, turning half way through.
Read the whole recipe on 400 Calories or Less