Chicken and Vegetable Chowder

Chicken and Vegetable Chowder

This is a wonderfully rich chowder that can easily be changed up just by changing some of the veggies you include. I just suggest keeping the corn – to me, it’s not chowder if it does not have corn ! Today I added some frozen broccoli florets.

Chicken and Vegetable Chowder

**6 servings

168 calories per serving**

9 oz. boneless skinless chicken breasts cut into cubes (Perdue Shortcuts work great here!)

1 c carrots, sliced

½ c chopped onion

1 c corn

4.5 oz. sliced mushrooms, drained

2 cloves garlic, minced

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