Corn and Zucchini

Corn and Zucchini

A very simple and different side dish – feel free to substitute fresh corn kernels.

Ingredients

  • Corn and Zucchini
  • 4 servings
  • 159 calories per serving
  • 1 can corn
  • 1 T oil
  • 1 medium zucchini
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 c fresh basil leaves, chopped
  • 1 t white vinegar
  • Heat oil over medium high heat. Slice zucchini in half lengthwise and slice into half moons. Add zucchini and garlic to pan. Cook 1-2 minutes. Add corn and season with salt and pepper. Cook 3 minutes then remove from heat and stir in vinegar and basil.
Read the whole recipe on 400 Calories or Less