I don't use them often but when I do I never remember how to clean them and cut them and which part to eat (is it the leafy green part or the white part?).
So I'm actually writing this post for myself so that I can reference it in the future. If it helps you too then WAHOO! Chances are, you are smarter than me and already know this :) If that is the case then you can move on to bigger and better things like making...
Cheesy Potato and Leek Soup
Ham and Bean Soup
Potato and Bacon Soup