Recipe for Slow Cooker Enchilada Casserole

Recipe for Slow Cooker Enchilada Casserole

Makes 4-6 servings

Ideal slow cooker size:  3-5 quart

Ingredients

  • 1 lb ground beef, browned and drained (I like to cook ground beef in bulk and then store in freezer zipper bags in 1 lb increments.  It saves time when you're putting something like this together.)
  • 2 cups salsa or picante sauce (I used mild)
  • 1 tsp onion powder
  • 1 cup black beans, drained and rinsed)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 cup frozen corn (you could use canned corn, too if you want)
  • 3 whole wheat tortillas, cut into one inch squares (I used a pizza cutter to help make this super fast)
  • 2 cups shredded sharp or medium cheddar cheese
Read the whole recipe on 365 Days of Slow Cooking