March Madness Day 31:  Slow Cooker Beef and Broccoli

March Madness Day 31: Slow Cooker Beef and Broccoli

1 1/2 pounds boneless beef chuck roast, sliced into thin strips

1 1/3 cup beef broth

1/2 cup oyster sauce (found in the Asian section of the grocery store)

2 Tbsp cornstarch

1/2 lb to 1 lb fresh broccoli florets

Toasted sesame seeds (for garnish)

Hot cooked rice (optional)

Place beef in slow cooker and then pour the beef broth and oyster sauce over the top.  Cover and cook on LOW for 6 hours or on HIGH for 3 hours or until beef is very tender.  Place broccoli in microwave safe bowl with 1/4 cup water.  Microwave for about 4-5 mintues, until broccoli is tender.  Meanwhile, combine cornstarch and 2 tbsp cooking liquid in a cup.  Add to slow cooker and stir well to combine.  Drain the broccoli and stir into the slow cooker.  Cook without cover on HIGH for about 15 minutes or until sauce is thickened.  Serve over rice and garnish with sesame seeds.

Ingredients

  • 1 1/2 pounds boneless beef chuck roast, sliced into thin strips
  • 1 1/3 cup beef broth
  • 1/2 cup oyster sauce (found in the Asian section of the grocery store)
  • 2 Tbsp cornstarch
Read the whole recipe on 365 Days of Slow Cooking