March Madness Day 18:  Italian Garden Chicken

March Madness Day 18: Italian Garden Chicken

4 boneless, skinless chicken thighs

3 tsp Homemade Salad Dressings Italian Garden Salad Dressing and Rub

1 (13.75 oz) can cream of chicken soup

1 Tbsp quick cooking tapioca

4 oz cream cheese

Place thighs in slow cooker.  Season with salt and pepper.  Mix soup, dressing mix and tapioca together and pour over the top of the chicken.  Cover and cook on LOW for 4-6 hours.  Break up the chicken with 2 forks into good-size pieces.  Stir in the cream cheese until creamy and smooth.  Serve over rice, noodles, or mashed potatoes.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 3 tsp Homemade Salad Dressings Italian Garden Salad Dressing and Rub
  • 1 (13.75 oz) can cream of chicken soup
  • 1 Tbsp quick cooking tapioca
  • 4 oz cream cheese
Read the whole recipe on 365 Days of Slow Cooking