Skillet Mexican Street Corn

Skillet Mexican Street Corn

Corn, cilantro, cayenne, lime, Cotija cheese and more make this Skillet Mexican Street Corn from The Weeknight Dinner Cookbook an irresistible side dish.

Ingredients

  • 5 cups fresh corn (about 6 ears)
  • 1 tablespoon unsalted butter
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • juice of 1 lime, about 2 tablespoons
  • 2 tablespoons finely chopped red onion
  • 1/4 cup crumbled Cotija cheese
  • 1/4 cup finely chopped fresh cilantro
  • Lime wedges, for serving (optional)
Read the whole recipe on 365 Days of Baking