Reese’s Peanut Butter Creme Pie Shake

Reese’s Peanut Butter Creme Pie Shake

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EDWARDS® REESE’S PEANUT BUTTER CUP® Crème Pie Shake – ice cream, milk, chocolate syrup, homemade peanut butter sauce, and a slice of EDWARDS® REESE’S PEANUT BUTTER CUP® Crème Pie make this the perfect summer treat!

I love pie.

Sometimes I think I like it better than cake.

I mean, there are SO many varieties. Not that there aren’t a lot of different cakes, it’s just pie tastes better to me. Besides, there’s fruit in quite a few of them, so there’s that.

Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons light Karo syrup
  • 1 tablespoon unsalted butter
  • 2 slices EDWARDS® REESE’S PEANUT BUTTER CUP® Crème Pie
  • 3 cups vanilla ice cream
  • 1/4 cup milk, plus more if needed
  • 2 tablespoons Peanut Butter Sauce, plus additional for garnishing the glass
  • 2 tablespoons chocolate syrup, plus additional for garnishing the glass
  • Whipped Cream
  • Maraschino Cherries
  • Chopped Reese's Peanut Butter Cups (I used about 4 of the minis)
Read the whole recipe on 365 Days of Baking