Slow Cooker Chicken Sandwich

Slow Cooker Chicken Sandwich

This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.

Slow Cooker Chicken Sandwich – shredded and slow cooked, this barbecue chicken on a Cobblestone Bread Co. Corn Dusted Kaiser Roll is topped with melted Monterey Jack / Colby cheese, coleslaw and onion strings. It’s the perfect sandwich for your Game Day party!

And I love to eat food that’s really good!

Ok, I’m not tooting my own horn or anything and something I rarely do is tell you what I think of the recipe at the beginning of any post, but this sandwich….I just can’t wait to share it with you!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/3 cup molasses
  • 6 tablespoons lemon juice
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 5 tablespoons water
  • 1 12-ounce bottle chili sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cloves garlic,minced
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 stalk celery, diced
  • Butter for grilling the rolls
  • 1 6-count package Cobblestone Corn Dusted Kaiser Rolls
  • 6 slices Colby / Monterey Jack cheese
  • 1 pound coleslaw (I used store bought)
  • 1 recipe for onion strings
Read the whole recipe on 365 Days of Baking