Coconut Macaroons

Coconut Macaroons

Coconut Macaroons – sweetened condensed milk and chewy coconut make up these delicious sweet and chewy cookies.

Last week was a rough one here at the 365 home.

Hence the reason I missed posting on Wednesday and Friday, and why there was no Saturday Sightings post We’ll resume next week.

Last Wednesday we said goodbye to this fella.

Keiser was our middle daughter’s Golden Retriever. He was a sweetheart of a pup and would have only turned two this month.

He and Brady, our 11 year old Golden were best buds. They did everything together, loved wrestling, playing tug-of-war, going on hikes, and swimming in the river when we lived in New Hampshire last year. Keiser kept Brady young and loved to smother him with kisses and tug at this ears, giving him many a bad-hair day as you can see in the upper right picture below.

Ingredients

  • Two 7-ounce bags sweetened shredded coconut
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1/2 cup milk chocolate chips, melted, if desired
Read the whole recipe on 365 Days of Baking