Caramel Apple French Toast Bake

Caramel Apple French Toast Bake

Caramel Apple French Toast Bake – enjoy the tastes of Fall for breakfast with this great combination of baked French toast, apples, caramel sauce, with a cinnamon streusel topping! Mornings around the table will never be the same!

Sometimes you just need something really yummy for breakfast.

Ok, maybe there’s more than just sometimes.

Breakfast is a favorite meal at our house and at least once a week we have it for dinner.

And if we go to a restaurant that serves breakfast all day, you can bet your sweet bippy that that’s what I’m having!


  • 1 day old loaf French Bread, cut into one inch cubes
  • 2 apples, peeled, cored and chopped (I used 4 because they were small)
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoons vanilla
  • 2 teaspoons lemon juice
  • 1/3 cup caramel sundae topping plus additional for drizzling
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) cold butter
Read the whole recipe on 365 Days of Baking